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Thursday, 24 April 2003
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What's the best part of fried chicken?

Posted by ginevra (link)
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Comments
The crunchy fried coating!
Posted by Lisa on 24 Apr 2003 08:13
deep fried skin...mmmm... i love animals. gahhhhhh
Posted by jen on 24 Apr 2003 14:34
I know, why can't they make a non-delicious fat? Oh, there's no such thing!
Posted by Ginevra on 24 Apr 2003 14:35
The gooey caramal center.
Posted by Darren on 25 Apr 2003 07:25
I'd rather they made a delicious non-fat. Everything non-fat has the consistency of silicon caulk. I could use non-fat cream cheese to seal my windows.
Posted by Lunchbox on 25 Apr 2003 07:27
Not to mention that Olestra can have some bad side gastric side effects.
Posted by Ginevra on 25 Apr 2003 08:06