For a recent SCA event, I prepared a 2 lb. venison roast. Twice, since I needed to practice the recipe earlier in the week, and then for the actual presentation of the roast, to accompany the unveiling of Project Non-Fiction. So now I have lots of leftovers. Last night we had venison with noodles, tonight it was venison stroganoff (okay, who just made the joke about 100 bulls in a field?), and tomorrow it will be venison chili.
If you've never had venison, let me assure you that it does NOT taste like chicken. The way I made it, it tasted more like pot roast.